Wymbs Engineering

Wymbs Engineering provides state of the art equipment for the baking and confectionery industries. Our offering includes a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines. We also manufacture volumetric depositing and sheeting & extruding manifolds.