Wymbs Engineering

Exhibition Details

Hall Number:

6

Stand Number:

J10

About

Wymbs Engineering provides state of the art equipment for the baking and confectionery industries. Our offering includes a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate ├ęclair lines, injection systems for choux buns and cream slice lines. We also manufacture volumetric depositing and sheeting & extruding manifolds.

Contact Details

Name:

Claire Tucker

Telephone Number:

082 324 1528

Address

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